The September '04 issue of Gourmet Magazine features a four-page spread on Bollywood, India's thriving movie industry. Focusing on Bombay, the magazine covers the hot spots to eat and the fashionable people who frequent such places. In addition, Bhel Poori, one of India's most popular snack dishes is highlighted in the article.

Avoid purchasing the multitude of spices Gourmet's magazine calls for and use our ready made products to make your own Bhel Poori!!

Now selling at our Farmers Market locations are all the components needed to make Bhel Poori: Sukhi's Indian puffed rice & chips and Sukhi's mint chutney.

All things Indian seems to be the new trend in American food, clothing and popular culture. Publications like the New York Times to New York's Time Out Magazine have featured everything from Indian inspired foods to films.